Temporary Food Stall Details
“Little Pizza in the Market”
Type of Equipment List
Cold storage equipment: Cooler with ice bricks:
Products: (Own Creation)
1. Pizza on a stick
2. Little Pizza
3. Folded Pizza
Cooked in about 4 minutes including 2 minutes heating of Sandwich Press. So it will be hot from the Plate.
Same Ingredients for 1, 2 and 3: Pizza Dough (Flour + Yeast + Sea Salt + Extra Virgin Olive Oil + Water, NO Sugar) + Cheese (Mozzarella + Cheddar + Parmesan) + Tomato.
Note: Once you taste this Pizza, you will want more and more …. and can’t stop …..
Floor covering: Tarpaulin
Counter food protection/sneeze guards: Tables and 3 x 3 m Walled Gazebo (see
Overhead protection over all cooking/preparation areas)
Hand Washing Facilities: Warm running water (Urn 10 L) + 2 x 20 L Portable
Water Carrier, soap and paper towel
Overhead protection over all cooking/preparation areas: 3 x 3 m Walled Gazebo
List of Food: Pressed Pizza Hot Direct from the Plate. See Hot Storage and Cooking Equipment above.
Note: Current Food Safety Supervisory Certificate is available